Hum Tum

Life is not always like the movies. Love isn’t always at first sight. Very often, a relationship develops slowly and it takes many years between “boy meets girl” and “boy gets girl”. Hum Tum is a refreshing look at the eternal battle of the sexes as it follows the lives of Karan (Saif Ali Khan) and Rhea (Rani Mukerji). Karan is a cartoonist and his character “Hum” and “Tum” reflect his perspective on the strange love-hate relationship between men and women. Rhea is sensitive, well bred and self confident. She can give as good as she gets and is not afraid of standing up to men. Initially, the two have very little in common. But, as life would have it, their paths keep crossing and, over the course of a decade, their relationship evolves, from hate to mutual respect, friendship and finally… In a cinematic universe that offers simplistic scenarios to the complex relationship between men and women. Hum Tum is a novel look at the trials and tribulations of “every man” and “every woman” and their attempts to understand one another.
Video Rating: 5 / 5

Top 10 Worst Fast Food Jack In The Box Menu Items, Psychetruth Nutrition

Top 10 Worst Fast Food Jack In The Box Menu Items, Psychetruth Nutrition Jessica goes over some of the worst items on the Jack in the Box menu from the viewpoint of nutrition. Should you eat the items you see on commercials or should you be careful when selecting what to order or when going through the drive thru. This video was produced by Psychetruth www.youtube.com www.myspace.comCopyright © 2010 Target Public Media LLC. All Rights Reserved. This video maybe displayed in public, copied and redistributed for any strictly non-commercial use in its entire unedited form. Alteration or commercial use is strictly prohibited.

Emeril Lagasse in Late Show with David Letterman 2010-06-16

Synopsis: 2010-06-16: John Goodman, Emeril Lagasse, Deer Tick!Late Show with David Letterman Monday Tuesday Wednesday Thursday Friday weekdays weeknights comedy comedian talk show host interview guests actors actresses singers musical performance pets tricks late night pop star band artist celebrity audience monologue desk family variety American US US band CBS Orchestra stand-up sketches chat humor New York City Ed Sullivan Theater Broadway Emmy Award Worldwide Pants Incorporated Paul Shaffer Justin Stangel Eric Alan Kalter hour-long broadcast airs 11:35 pm s17 e89 se17 ep89 se ep 17×89 1789 17.89 17×89 17.89 entertainment TV Television Watch Full Episodes Online free
Video Rating: 5 / 5

What explains the growth of non-communicable diseases in the developing world? AboutKidsHealth reports

What explains the growth of non-communicable diseases in the developing world? AboutKidsHealth reports

Article by AboutKidsHealth.ca









AboutKidsHealth, leading online provider of children’s health information, reports on possible causes for the alarmingly high growth of non-communicable diseases in the developing world.

In the heart of the densely packed streets of Dhaka in Bangladesh lie two of the country’s largest international middle-schools, Heed and Maple Leaf School. Reputed for their high academic standards, the schools are the most popular and populous in the country, despite one obvious peculiarity: each is missing a playground.

It was a discovery that alarmed physician and epidemiologist, Dr. AKM Alamgir, during his research on childhood obesity on school children in urban Dhaka. He spent the last eleven years investigating the social causes of chronic illnesses, mainly high blood pressure, in Bangladesh. He says that lack of playtime robs these children of much needed physical exercise – which is one of the reasons why over 18% of the children in grades 1 to 4 at these schools are overweight.

The kids also often eat in the school cafeteria, which houses an alarming number of fast-food restaurants. In a country where there is a growing prevalence of high blood pressure among adults in their late twenties, Dr. Alamgir says the childhood lifestyle is priming these kids for developing chronic conditions when they get older.

According the World Health Organization, the rate of non-communicable diseases (NCDs) – diabetes, obesity, cardiovascular diseases, and chronic pulmonary diseases – are skyrocketing in the global south. Dubbed the “slow-motion catastrophe”, NCDs now account for over 60% of deaths worldwide.

One reason NCDs are on the rise is that we are getting better at treating the communicable disease that plagues many parts of the global South. “Because of intensive interventions, communicable diseases [such as smallpox and polio] will be controlled in developing countries,” explains Dr. Alamgir.

Along with this, the influx of migration from rural to urban settings means more people are using more sedentary means of transport. Together, these changes all cause an inevitable shift in diet and lack staples of healthy eating.

Furthermore, mounting evidence now shows that children who are undernourished in the first two years of life, and who rapidly gain weight later in childhood or adolescence, are at a higher risk of chronic disease related to nutrition. “We now know that the key time to try to recover [nutritionally] is during the first two years of life,” says Dr. Bassani. “We want them to gain weight, but in the right way.”

Unsurprisingly, the issue is also heavily politicized. Globalization has creating more open access to the fast-food conglomerates that profit off unhealthy gluttony. “Like the tobacco [lobby], the food industry is also a very powerful lobby.”

The prescription for preventing NCDs is straightforward: don’t smoke; eat your veggies; exercise. And the earlier you start, the better. “Prudent dietary habit and increment of physical activity in any form can retard the progression of non-communicable diseases,” says Dr. Amirgar, a fact that can often and easily be forgotten.

“Changing human behaviour is difficult. It’s not as easy as taking a pill,” adds Dr. Bassani. “You have to change the way you live,” he says, a message that is now an axiom in the prevention of NCDs.

Nira DattaWriter/Editor, AboutKidsHealth

For more information on this topic, visit AboutKidsHealth, learn about finding and keeping a healthy body weight, or read the original article here:http://aboutkidshealth.ca/En/News/NewsAndFeatures/Pages/hidden-pandemic-non-communicable-disease.aspx




About the Author

AboutKidsHealthAboutKidsHealth is the leading Canadian online source for trusted child health information, and has a scope and scale that is unique in the world. Developed by SickKids Learning Institute in collaboration with over 300 paediatric health specialists, the site provides parents, children, and community health care providers with evidence-based information about everyday parenting information, health and complex medical conditions, from what we can learn about resilience to childhood adversity from Oprah Winfrey, to encouraging positive fatherhood via a barbershop project, to non-communicable disease in the developing world. AboutKidsHealth adheres to rigorous quality standards for the creation and review of health information.

Visit www.aboutkidshealth.ca to find out more.

For more information, please contact:Sue Mackay, CommunicationsEmail: susan.mackay@sickkids.caThe Hospital for Sick Children555 University AvenueToronto, OntarioM5G 1X8CanadaTel: 416-813-5165










Restaurant Seating and Restaurant Types

Restaurant Seating and Restaurant Types

Article by Matt Traverso









Restaurant seating is one of the most important items when creating the atmosphere of a restaurant. It is not only where the patrons sit, but also can set the style of the place by the details of the seating, the type of seating, and how it is arranged. Restaurant owners are very careful in choosing all of their Restaurant seating, but I’ve always thought that different types of restaurants should pay special attention to certain types of seating.

The Bars and PubsBars and pubs are, of course, defined by their barstools! This is the first seating you see when you come in the door and the seating that most the patrons will notice. Get a great barstool and you’ll have plenty of regulars sitting at the bar and padding your profits. These come in different materials such as wood, steel, aluminum, and can come upholstered or not. Usually bar owners choose barstools that aren’t upholstered because they are easier to clean when the guy that has had one-too-many spills his beer. If you find an upholstered barstool that you absolutely must have, make sure to spray your fabrics with a protective treatment to make them easier to clean.

The Mom and Pop RestaurantIf you are trying to create that homely hole-in-wall place with amazing food at great prices, you will want to create a comfortable atmosphere that isn’t too fancy. The defining restaurant seating for this establishment is the restaurant booth. Sitting in an upholstered booth creates memories of childhood, comfort food, and family. For smaller restaurants like these, compact booths can save room and still provide the desired atmosphere.

The Upscale RestaurantThe defining item for that fancy restaurant uptown is the restaurant chair. The sky’s the limit with the chair because there are so many options and different variations that each restaurant will be able to find exactly what it needs. It could be an elegant designer chair upholstered with rare fabrics or a sleek minimalistic ladderback chair with no bells or whistles, whatever matches the designer’s vision.

The CaféThe piece of restaurant seating that defines the café is the outdoor chair. These are thoughtfully arranged outside the café and provide their customers a place to sit down and enjoy the weather while sipping their coffee. In fact, designer outdoor chairs with a coffee cup carved into the back are a high demand item. Make sure not to use regular seating outside of your restaurant, outdoor chairs are specially made to last when exposed to all types of weather.

Whatever type of restaurant seating you are looking to purchase, make sure you buy commercial furniture. It may be tempting to save money and buy home furniture, but a table chair for a home is not made to handle the abuse that a restaurant chair takes. You will save money in the long run by buying quality commercial furniture, most of which is covered by manufacturer’s warranties.




About the Author

For more information regarding Restaurant seating and Restaurant booths visit our site http://www.americanhospitalityfurniture.com/.










Hawaiian Grown TV – Restaurant Week Hawaii 2011 – Longhi’s Ala Moana

www.restaurantweekhawaii.com Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore. The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community. A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head. Participating Restaurants below: www.restaurantweekhawaii.com For more videos like this, visit www.hawaiiangrowntv.com www.longhis.com When Bob Longhi opened Longhi’s at 888 Front Street in Lahaina, Maui in 1976 he created an establishment that had all the elements of his favorite restaurants: great food, great service, and wonderful atmosphere. Thirty-two years later, it is no accident that Longhi’s is one of the most popular and acclaimed restaurants in Hawaii. Bob Longhi developed a plan that

Melbourne Is The Prime Holiday Destination For So Many Travelers

Melbourne Is The Prime Holiday Destination For So Many Travelers

Article by Michael Taylor









There are millions of ways to see the incredible capital of Melbourne and tourists all over the world will tell you tales of Melbourne experiences that will make you want to travel half way around the world just to take in half of what you are hearing about which is what the allure of this city truly is. It is one of the true diverse cities in the world in the fact that it’s both a glamorous city and an incredible tropical haven.

The experiences that you will find in Melbourne are both diverse and fabulous but with so many incredible things to do it is easy for a tourist to become overwhelmed wondering where to go and what to see. There are some things that only appeal to some of the individuals but the following are attractions that tend to appeal to a larger sect of the population that are visiting Melbourne each year.

To begin with there are many destinations throughout the city of Victoria but by far one that has been voted time and again as one of the most popular throughout Melbourne has to be the Royal Botanic Gardens located in Melbourne. In addition to the outstanding gardens of Melbourne tourists also fall in love with the fine art exhibits at the Country wide Gallery of Victoria and the cute little creatures at the Melbourne Zoo.

In addition to the many attractions in Melbourne there are also a variety of tours that the guests of this vast city tend to embark upon. Some of the favorite tours as voted by tourists and locals alike were the Vinetrekker Private Wine Tours, the Melbourne Photo Tour, and the Escape Discovery Adventure. While these three tours seem to not really have a common thread besides the fact that they are the most sought after tours the general commonality seems to be that they are all hands on tours where those who are on the tour are not just watching what it being done but having a full experience and perhaps this is the allure.

Fine dining abounds through the city of Melbourne, however, it is important to note that again some of the areas favorite places to dine were also those that included something unique along with the dining experience such as the incredible ambiance of the Colonial Tramcar Restaurant or the lovely Vue de Monde. It seems like for Melbourne visitors the ambiance was as important if not more important than the actual food itself judging by these selections.

Your Melbourne experience ought to be your own but when looking at the many different attractions along with experiences that you have to pick from be sure to consider many of these locations as across the board they seem to be the real people pleasers of Melbourne. Critiques by other vacationers can help you make the absolute best decisions regarding your own holiday experience so it is a good idea to reference this information before you travel.



About the Author

There are bunches of lovely Melbourne Australia hotels available. For the nicest melbourne accommodation information do a bit of research at www.melbourneinfocentre.com.au.










Davos Annual Meeting 2010 – Rethinking Compensation Models

www.weforum.org 27.01.2010 A 2009 study revealed that 70% of the 200 largest companies (by market capitalization) in the S&P 500 Stock Index reported changes to their executive compensation programmes. How should compensation systems be redesigned in the wake of the “Great Recession”? Shumeet Banerji, Chief Executive Officer, Booz & Company, United Kingdom Mark Mactas, President and Chief Operating Officer, Towers Watson, USA Stephen G. Pagliuca, Managing Director, Bain Capital, USA Peter A. Weinberg, Founding Partner, Perella Weinberg Partners, USA Moderated by Adi Ignatius, Editor-in-Chief, Harvard Business Review, USA
Video Rating: 4 / 5