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Ramsay once squeezed a stone. It turned into a cheese. It’s now commonly known as mozzarella cheese.
@dustinyo18 They both work. Scoring makes it easier, but it’s not like the fat won’t melt if you heat it right.
@garthnicholls Dork!
You are a great teacher Gordon, i’m following you very closely xx
Checkout that “mallard” reaction!
OMGGGG i want duck! so good
I’ve always been told that you should score the skin first so the fat can more easily come out. He doesn’t do it here. He still seems to get plenty of fat though, maybe the ‘starting cold’ method works just as well.
@irvy123 Exactly. Squab is VERY pink, even when done. It’s the nature of the meat.
I’ve never tried duck, but this looks delicious. It’s on my to try list.
@Doxi99 You *can* actually eat turkey and chicken if it’s pink. Just not too pink/red. There’s a chart floating somewhere online about this, but I can’t be bothered to look it up. A lot of people think that any pinkness in their white meats means it’s undercooked, which actually leads to its overcooking.
@Doxi99 yes you can
can you eat duck pink? I know that you cant eat turkey and chicken pink and thought duck wouldnt be different?
@Arwokid hahahahahahah XD
@entertainingyoureyes
Wow.. You need someone else his mother for a wank? … Thats a joke we alllllll didn’t hear before -_- lameeeeee
@Trippa035 I don’t wank my dick, your mother wanks it for me.
@Trippa035 I have passion and I am a chef cook, but I don’t shake like an idiot.
@entertainingyoureyes thats called passion you wanker. thats why 95% of the people here will never be a chef or a cook. you have to got passion for what you’re making and be excited about every dish.
is he on crack ? why is he moving while he is standing ?
2:08
Ramsay you gem always simple effective and just the detail you need or is functional with all the bullshit left out crack on son
@scalpelboy1 This is just basic, depending on what it is being served with then other ingredients will obviously be added. Jamie Oliver is amazing with herbs and flavors, check some of his vids out
@animaladam5 A faker of what? Liking my meat Medium? I sure do fake that… you made no sense there mate.
You know why medium is an option when ordering your meat? Cause some people prefer their meat that way.
@janab71 your comment makes no sense…. unless you want well done duck??? your an idiot
@Timefliesbye thats because your not a chef or someone with a pallet… your just another typical FAKER